STN - Slovak standards

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)

Available design: Print design

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Available languages: English

Available design: Print design

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Available languages: English

Available design: Print design

Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Available design: Print design

Obilniny a výrobky z obilnín. Stanovenie nečistôt v pšenici (Triticum aestivum L.), tvrdej pšenici (Triticum durum Desf.) , raži (Secale cereale L.) a kŕmnom jačmeni (Hordeum vulgare L.) (Norma na priame používanie ako STN).

Available design: Print design

Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Available languages: Slovak

Available design: Print design

Seed and seedlings. Seeds of cereals

Available design: Print design

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)

Available languages: English

Available design: Print design

Seed and seedlings. Seeds of maize

Available design: Print design

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Available languages: English

Available design: Print design