STN - Slovak standards

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)

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Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

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Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

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Agricultural food products. General directions for the determination of nitrogen by the Kjeldahl method

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General directions for the determination of nitrogen by Kjeldahl method

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Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

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Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins

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Analýza potravín. Biotoxíny. Kritériá analytických metód pre mykotoxíny.

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Foodstuffs. Determination of sulfite. Part 1: Optimized Monier-Williams method

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