STN - Slovak standards

Foodstuffs. Determination of sulfite. Part 2: Enzymatic method

Available languages: Slovak

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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

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Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1: General considerations

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Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Available design: Print design

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Available design: Print design

Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2: Methods for extraction and clean-up

Available design: Print design

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup

Available design: Print design

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Available design: Print design

Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3: Determination and confirmatory tests

Available design: Print design

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

Available design: Print design