STN - Slovak standards

Foodstuffs - Determination of vitamin B6 by microbiological assay

Available languages: English

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Foodstuffs. Determination of vitamin (B|idx(6)|) by microbiological assay

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Methods of sample mineralization before the determination of heavy metals content in the foodstuffs

Available languages: Czech

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Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Available languages: English

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Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation

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Foodstuffs - Determination of trace elements - Pressure digestion

Available languages: English

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Foodstuffs - Determination of trace elements - Pressure digestion

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Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

Available languages: English

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Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Available languages: English

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Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Available languages: English

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