STN - Slovak standards

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

Available languages: English

Available design: Print design

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Available languages: English

Available design: Print design

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Available design: Print design

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Available languages: English

Available design: Print design

Determination of arsenic in foodstuffs

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Determination of copper in foodstuffs

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Determination of copper in foodstuffs (spectrophotometric method). Arbitration method

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Determination of lead in foodstuffs

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Determination of lead in foodstuffs (spectrophotometric method). Decisive method

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Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Available languages: English

Available design: Print design