STN - Slovenské národní normy

Foodstuffs - Determination of vitamin B6 by microbiological assay

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs. Determination of vitamin (B|idx(6)|) by microbiological assay

Dostupné prevedenie: Tlačené

Methods of sample mineralization before the determination of heavy metals content in the foodstuffs

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Pressure digestion

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Pressure digestion

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené