STN - Slovak standards

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Available languages: English

Available design: Print design

Determination of tin content in foodstuffs

Available design: Print design

Determination of zinc in foodstuffs

Available design: Print design

Determination of zinc in foodstuffs (spectrophotometric method). Decisive method

Available design: Print design

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Available languages: English

Available design: Print design

Determination of iron in foodstuffs

Available design: Print design

Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

Available languages: Czech

Available design: Print design

Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

Available languages: Slovak

Available design: Print design

Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

Available languages: Slovak

Available design: Print design

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Available languages: English

Available design: Print design