STN - Slovak standards

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

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Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

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Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

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Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

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Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

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Butter. Determination of moisture, non-fat solids and fat contents. Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

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Butter. Determination of moisture, non-fat solids and fat contents. Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

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Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

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Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)

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