STN - Slovak standards

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

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Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

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Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)

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Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

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Milk. Determination of fat content. Gravimetric method (Reference method)

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Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

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Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) (ISO 1737:1999)

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Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

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Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

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