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STN - Slovak standards
Page 4616
STN EN ISO 7208 (01/12/2001) Withdrawn
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) (ISO 7208:1999)
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STN EN ISO 11816-1 (01/05/2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Available languages: English
Available design: Print design
STN EN ISO 11816-2 (01/05/2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Available languages: English
Available design: Print design
STN EN ISO 11816-1 (01/11/2002) Withdrawn
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Part 1: Milk and milk-based drinks (ISO 11816-1:1997)
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STN EN ISO 11816-1 (01/04/2014) Withdrawn
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
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STN EN ISO 11816-1 (01/09/2006) Withdrawn
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Available design: Print design
STN EN ISO 11816-2 (01/11/2003) Withdrawn
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
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STN EN ISO 11816-2 (01/03/2017) Withdrawn
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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STN EN ISO 22160 (01/09/2007)
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Available languages: English
Available design: Print design
STN EN ISO 2450 (01/02/2009)
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
Available languages: English
Available design: Print design
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