STN - Slovak standards

Cream. Determination of fat content. Gravimetric method (Reference method)

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Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1: Most probable number technique

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Milk and milk products. Enumeration of presumptive Escherichia coli. Part 2: Most probable number technique using 4-methylumbelliferyl-|beta|-D-glucuronide (MUG)

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Milk and milk products. Enumeration of presumptive Escherichia coli. Part 3: Colony-count technique at 44 °C using membranes

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Microbiological tests for milk and milk products

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Milk. Enumeration of colony-forming units of psychotrophic micro-organisms. Colony-count technique at 6,5 °C

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Milk and milk products. Detection of Listeria monocytogenes

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Methods for testing of milk and liquid milk products. Determination of dry matter

Available languages: Czech

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Methods for testing of milk and liquid milk products. Determination of dry matter

Available languages: Slovak

Available design: Print design

Methods for testing of milk and liquid milk products. Determination of fat content

Available languages: Czech

Available design: Print design