STN - Slovenské národní normy

Cream. Determination of fat content. Gravimetric method (Reference method)

Dostupné prevedenie: Tlačené

Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1: Most probable number technique

Dostupné prevedenie: Tlačené

Milk and milk products. Enumeration of presumptive Escherichia coli. Part 2: Most probable number technique using 4-methylumbelliferyl-|beta|-D-glucuronide (MUG)

Dostupné prevedenie: Tlačené

Milk and milk products. Enumeration of presumptive Escherichia coli. Part 3: Colony-count technique at 44 °C using membranes

Dostupné prevedenie: Tlačené

Microbiological tests for milk and milk products

Dostupné prevedenie: Tlačené

Milk. Enumeration of colony-forming units of psychotrophic micro-organisms. Colony-count technique at 6,5 °C

Dostupné prevedenie: Tlačené

Milk and milk products. Detection of Listeria monocytogenes

Dostupné prevedenie: Tlačené

Methods for testing of milk and liquid milk products. Determination of dry matter

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods for testing of milk and liquid milk products. Determination of dry matter

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Methods for testing of milk and liquid milk products. Determination of fat content

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené