STN - Slovak standards

Canned foods. Method of enumeration of thermophilic aerobic and facultatively anaerobic microorganisms

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Canned foods. Method of enumeration of thermophilic anaerobic microorganisms

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Canned foods. Preparation of samples for microbiological examination

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Test methods for meat products and canned food. Measurement of pH

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Test methods for meat products and canned food. Determination of chloride content

Available languages: Czech

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Test methods for meat products and canned food. Determination of free fat content

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Examination of meat, meat products and canned meat. Chemical and physical methods

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Test methods for bee honey

Available languages: Czech

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Bee honey. Standard of quality

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Bee honey. Technical rules for cooperation in CMEA

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