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Milk. Definition and evaluation of the overall accuracy of indirect methods of milk analysis. Part 1: Analytical attributes of indirect methods
Available design: Print design
Milk. Definition and evaluation of the overall accuracy of indirect methods of milk analysis. Part 2: Calibration and quality control in the dairy laboratory
Available design: Print design
Raw cow milk for dairy treatment and processing
Available languages: Slovak
Available design: Print design
Methods for testing of milk and milk products
Available languages: Czech
Available design: Print design
Methods for testing of milk and milk products
Available languages: Slovak
Available design: Print design
Methods for testing of milk and milk products
Available languages: Czech
Available design: Print design
Evidence and determination of antibiotics and sulphonamides in raw milk and in heat-treated milk
Available languages: Slovak
Available design: Print design