STN - Slovak standards

Examination of meat products and canned sterilized food. Determination of water content. Arbitration method

Available languages: Slovak

Available design: Print design

Meat and meat products.Measurement of pH.Reference method

Available languages: Slovak

Available design: Print design

Microbiological tests for meat, meat products and tinned meat, fat and suet

Available design: Print design

Meat and meat products. Determination of moisture content (Reference method)

Available design: Print design

Test methods for meat products and canned sterilized food. Determination of starch content

Available design: Print design

Test methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

Available languages: Czech

Available design: Print design

Meat and meat products. Determination of moisture content (Reference method)

Available languages: Slovak

Available design: Print design

Canned foods. Preparation of dilutions, colours, indicators and nutritive media for microbiological examination

Available design: Print design

Canned foods. Method of enumeration of mesophilic aerobic and facultatively anaerobic microorganisms

Available design: Print design

Canned foods. Methods of enumeration of mesophilic anaerobic microorganisms

Available design: Print design