STN - Slovak standards

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STN 570531 (1.11.1995)

STN 570531 (01/11/1995) Withdrawn

Determination of residues of antibioties and substances inhibiting the growth of dairy cultures in milk and milk products

Available design: Print design

STN EN ISO 13366-1 (1.8.2008)

STN EN ISO 13366-1 (01/08/2008)

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)

Available languages: English

Available design: Print design

STN EN ISO 13366-1:2008/OpravaAC (1.11.2009)

STN EN ISO 13366-1:2008/OpravaAC (01/11/2009) Correction

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)

Available languages: English

Available design: Print design

STN EN ISO 13366-2 (1.3.2007)

STN EN ISO 13366-2 (01/03/2007)

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

Available languages: English

Available design: Print design

STN EN ISO 13366-2:2007/OpravaAC (1.10.2007)

STN EN ISO 13366-2:2007/OpravaAC (01/10/2007) Correction

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

Available languages: English

Available design: Print design

STN 570532 (1.3.1995)

STN 570532 (01/03/1995) Withdrawn

Somatic cell count in milk

Available design: Print design

STN EN ISO 13366-1 (1.11.2001)

STN EN ISO 13366-1 (01/11/2001) Withdrawn

Milk. Enumeration of somatic cells. Part 1: Microscopic method (ISO 13366-1:1997)

Available design: Print design

STN EN ISO 13366-2 (1.11.2001)

STN EN ISO 13366-2 (01/11/2001) Withdrawn

Milk. Enumeration of somatic cells. Part 2: Electronic particle counter (ISO 13366-2:1997)

Available design: Print design

STN EN ISO 13366-3 (1.11.2001)

STN EN ISO 13366-3 (01/11/2001) Withdrawn

Milk. Enumeration of somatic cells. Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)

Available design: Print design

STN 570533 (1.2.1996)

STN 570533 (01/02/1996)

Determination of free fatty acids in milkfat

Available languages: Slovak

Available design: Print design

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