STN - Slovak standards

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids (ISO 5509:2000)

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Animal and vegetables fats and oils. Preparation of methyl esters of fatty acids

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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

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Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

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Živočíšne a rastlinné tuky a oleje. Stanovenie obsahu tuhých podielov - Metóda pulznej nukleárnej magnetickej rezonancie.

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Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)

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Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

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Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)

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Animal and vegetable fats and oils. Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)

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