STN - Slovak standards

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)

Available languages: English

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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)

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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

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Animal and vegetable fats and oils. Determination of saponification value (ISO 3657:2002)

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Animal and vegetables fats and oils. Determination of saponification value

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Animal and vegetable fats and oil. determination of the erucic acid content in oils and fats intended to be used as such for human consumption and in the fat or oil component of foodstuffs to wich oils or fats have been added

Available languages: Slovak

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Animal and vegetable fats and oils. Detection and identification of antioxidants. Thin-layer chromatographic method

Available languages: Slovak

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Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids

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Živočíšne a rastlinné tuky a oleje. Analýza metylesterov mastných kyselín plynovou chromatografiou.

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