TNI - Technical standards information - Slovak standards

Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins

Available languages: Slovak

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Available languages: English

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Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Available languages: English

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Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Available languages: English

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Algae and algae products - Specifications for cosmetic sector applications

Available languages: English

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Algae and algae products - Specifications for pharmaceutical sector applications

Available languages: English

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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

Available languages: English

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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

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Algae and algae products - Specifications for chemicals and biofuels sector applications

Available languages: English

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Electronic cigarettes and e-liquids - Terms and definitions

Available languages: English

Available design: Print design