UNE - Spanish national standards

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)

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ADVANCED TECHNICAL CERAMICS - MECHANICAL PROPERTIES OF CERAMIC COMPOSITES AT ROOM TEMPERATURE - PART 1: DETERMINATION OF TENSILE PROPERTIES (Endorsed by AENOR in July of 1998.)

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Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 5: Determination of interlaminar shear strength by short span bend test (three points) (Endorsed by AENOR in February of 2003.)

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Oilseeds. Determination of content of impurities. (ISO 658:2002)

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Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018)

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Paper, board and pulps. Determination of pH of aqueous extracts. Part 1: Cold extraction

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Paper, board and pulps. Determation of pH of aqueous extracts. Part 2: Hot extraction

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Protective gloves for firefighters

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