UNE - Spanish national standards

Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 5: Rectangular bars, tolerances on dimensions and form

Available languages: English, Spanish

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Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 6: Hexagonal bars, tolerances on dimensions and form

Available languages: English, Spanish

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Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 7: Seamless tubes, tolerances on dimensions and form

Available languages: English, Spanish

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Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 8: Porthole tubes, tolerances on dimensions and form

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FRACTURE MECHANICS. TERMINOLOGY.

Available languages: Spanish

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Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

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Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.

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Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

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Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

Available languages: Spanish, English

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