UNE - Spanish national standards

District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)

Available languages: English

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

Available languages: English

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Steel static storage systems - Application and maintenance of storage equipment

Available languages: English, Spanish

Available design: electronic design (pdf), Print design