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Active standard | Published: 01/06/2025
ČSN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
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Detail information
Designation: ČSN EN ISO 5530-2
Publication date: 01/06/2025
Pages: 68
Country: Czech technical standard
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This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test. The recorded load-extension curve is used to assess the general quality of flour and its response to improving agents.The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.)
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