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Active standard | Published: 09/10/1986
ISO 6557-1:1986
Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
(Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 1: Méthode de référence)
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Detail information
Designation: ISO 6557-1:1986
Publication date: 09/10/1986
Pages: 3
Country: International technical standard
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Description / Abstract: The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).Popular Publishers
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