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Active standard | Published: 15/06/2023
ÖNORM EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Detail information
Designation: ÖNORM EN 15634-5
Publication date: 15/06/2023
Pages: 19
Country: Austrian technische Norm
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Dieses Dokument legt ein Verfahren zum qualitativen Nachweis einer speziesspezifischen DNA von weißem Senf (Sinapis alba) und Soja (Glycine max) in Brühwurst mittels Singleplex-Real-time-PCR auf Basis der Gene MADS-D (Senf) und Lectin (Soja) fest.Popular Publishers
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