ČSN - České národní normy

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatiz

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

Dostupné prevedenie: Tlačené

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of irradiated food using photostimulated luminescence

Dostupné prevedenie: Tlačené

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Dostupné prevedenie: Tlačené

Dostupné prevedenie: Tlačené