STN - Slovenské národní normy

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Determination of arsenic in foodstuffs

Dostupné prevedenie: Tlačené

Determination of copper in foodstuffs

Dostupné prevedenie: Tlačené

Determination of copper in foodstuffs (spectrophotometric method). Arbitration method

Dostupné prevedenie: Tlačené

Determination of lead in foodstuffs

Dostupné prevedenie: Tlačené

Determination of lead in foodstuffs (spectrophotometric method). Decisive method

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené