STN - Slovenské národní normy

Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs

Dostupné prevedenie: Tlačené

Wheat flour. Physical characteristics of doughs. Part 4: Détermination of rheological properties using an alveograph

Dostupné prevedenie: Tlačené

Methods of test for dough products

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods of testing for baked products

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods of test for baked products. General regulations

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods of test for baked products. Determination of moisture content

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods of baked products analysis. Part 4: Determination of ash and its part insoluble in acid

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené