STN - Slovenské národní normy

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Rules of inspection and sampling of sugar and raffinate sugar

Dostupné prevedenie: Tlačené

Methods for testing of sugar product. Part 1: Sampling of sugar

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods for testing of sugar products. Part 6: Determination of ash

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods for testing of sugar products. Determination of colour

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Methods for testing of sugar products. Part 11: Determination of sulphur dioxid

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Methods for testing of sugar products

Dostupné prevedenie: Tlačené