STN - Slovenské národní normy

Methods of test for sweets and durable pastry. Determination of ash content

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené