STN - Slovenské národní normy

Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) (ISO 7208:1999)

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Part 1: Milk and milk-based drinks (ISO 11816-1:1997)

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Dostupné prevedenie: Tlačené

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené