STN - Slovenské národní normy

Examination of meat products and canned sterilized food. Determination of water content. Arbitration method

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Meat and meat products.Measurement of pH.Reference method

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiological tests for meat, meat products and tinned meat, fat and suet

Dostupné prevedenie: Tlačené

Meat and meat products. Determination of moisture content (Reference method)

Dostupné prevedenie: Tlačené

Test methods for meat products and canned sterilized food. Determination of starch content

Dostupné prevedenie: Tlačené

Test methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Meat and meat products. Determination of moisture content (Reference method)

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Canned foods. Preparation of dilutions, colours, indicators and nutritive media for microbiological examination

Dostupné prevedenie: Tlačené

Canned foods. Method of enumeration of mesophilic aerobic and facultatively anaerobic microorganisms

Dostupné prevedenie: Tlačené

Canned foods. Methods of enumeration of mesophilic anaerobic microorganisms

Dostupné prevedenie: Tlačené