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ČSN - Czech national standards
Page 5375
ČSN PN-A 82109 (01/02/2014)
Meat and meat products - Determination of fat, protein and moisture - Near-infrared transmission spectrometry (NIT) method using the artificial neural network (ANN) calibration model
Available languages: Czech
Available design: Print design
from 8.50 USD more info
ČSN ISO 7158 (01/10/2024)
Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
Available languages: English (the title page in Czech only)
Available design: Print design
from 10.20 USD more info
ČSN ISO 5553 (01/10/2024)
Meat and meat products - Detection of condensed phosphates
Available languages: English (the title page in Czech only)
Available design: Print design
from 10.20 USD more info
ČSN ISO 17645 (01/02/2026)
Dry-cured ham - Specification
Available languages: English (the title page in Czech only)
Available design: Print design
from 10.20 USD more info
ČSN 576099 (30/06/1976) Withdrawn
Masné výrobky. Společná ustanovení.
Available design: Print design
ČSN 576510 (01/02/2003)
Beef for retail purposes
Available languages: Czech
Available design: Print design
from 5.50 USD more info
ČSN 576510 (08/07/1970) Withdrawn
Hovězí maso pro výsek. Norma jakosti.
Available design: Print design
from 5.50 USD more info
ČSN 576540 (01/02/2003)
Pork for retail purposes
Available languages: Czech
Available design: Print design
from 5.50 USD more info
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