STN - Slovak standards

Methods of test for sweets and durable pastry. Determination of ash content

Available languages: Czech

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Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Available languages: English

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Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Available languages: English

Available design: Print design

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Available languages: English

Available design: Print design

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Available languages: English

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Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Available languages: English

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Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Available languages: Slovak

Available design: Print design

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique

Available languages: Slovak

Available design: Print design

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens

Available languages: Slovak

Available design: Print design