Active standard | Published: 01/08/1983

ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method
(Jus de fruits — Détermination du résidu sec soluble — Méthode pycnométrique)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 1 370.60 CZK show on eshop

Detail information

Designation: ISO 2172:1983

Publication date: 01/08/1983

Pages: 3

Country: International technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

Description / Abstract: The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Popular Publishers

full catalog