Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/09/1975
ISO 3091:1975
Meat and meat products — Determination of nitrate content (Reference method)
(Viandes et produits a base de viande — Détermination de la teneur en nitrates (Méthode de référence))
Available languages: English, French
Available design: electronic design (pdf), Print design
from 56.40 EUR
show on eshop
Detail information
Designation: ISO 3091:1975
Publication date: 01/09/1975
Pages: 5
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: The method consists in extracting of a test portion with hot water, precipitating of proteins and filtrating. Reduction of the extracted nitrates into nitrites by metallic cadmium. Formation of a red colouration by adding of sulfanilamide and nphthyl ethylenediamine hydrochloride and photometric measurement at a wavelength of 538 nm.Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
