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Active standard | Published: 23/07/2021
ISO 4134:2021-ed.3.0
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
(Viande et produits a base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 4134:2021-ed.3.0
Publication date: 23/07/2021
Pages: 15
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.Popular Publishers
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